The Hubs made another batch of his amazing Australian Cabernet Shiraz, will be drinkable in about 45 days.
Here it is getting ready to be bottled.
A brighter shot of the bottles.
Ready to be moved to the bottles.
Steaming the corks, sanitizes as well as makes it easier to get corks in the bottle.
Fun. Now, to finish the wine room, and other various projects, oh and to think of the garden, and list Ebay. Too much to do.
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