The Hubs made another batch of his amazing Australian Cabernet Shiraz, will be drinkable in about 45 days.
Here it is getting ready to be bottled.
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A brighter shot of the bottles.
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Ready to be moved to the bottles.
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Steaming the corks, sanitizes as well as makes it easier to get corks in the bottle.
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Fun. Now, to finish the wine room, and other various projects, oh and to think of the garden, and list Ebay. Too much to do.
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