These 2 have caught my eye. Oh, and also semi reasonable in price.
Trough gardens. At my local farm store are about $75, each. Not bad and good looking.
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This serves the Brown-Forman Corporation in Kentucky, where the executive chef Mark Williams serves over 300 employees daily. Check the article it is wonderful, and if you haven't check Sunset Magazine out, it had some great articles on gardens this month on the newsstand.
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Which to choose?
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